1Kl Red Crabs
Oyster sauce
Leeks (slice the whit part thinly and the green part cut into an inch in lenght)
Soy Sauce
Salt and Pepper to taste
onions
garlic
clean crabs and cit into half. In a pan heat cooking oil and saute garlic and onions. Add crabs and saute until it turns into red. Pour in oyster sauce and half a cup of water season with salt and pepper. Sugar to taste.Add sliced siling labuyo(optional) and then simmer. Put the leeks(stalk part) and reduce the liquid. Cover and put the green part of the leeks. Stir and check if crabs is full cooked.
Serve with rice. The sauce can already be a good dish already!
