Steamed lapu-lapu

800 grams Lapu-Lapu fish, cleaned
150 grams ginger, shredded
3 cups plain water
50 grams Chinese wansoy(optional)
2 teaspoons corn oil
10 teaspoons Kikkoman soy sauce
3 teaspoons seasoning
sugar
2 teaspoons sesame oil


cut slits on left and right side of the fish. Put two slices of ginger and leek on top of lapu-lapu and steam. Make Soya sauce (kikoman soy sauce,seasoning dash of sugar): boil water and put Chinese wansoy.Put fish in a steamer. Add remaining ingredients including leeks and ginger on top of the fish.

Before serving, heat 2 tablespoons corn oil and pour on top of the fish to remove the fishy kind of smell. Sprinkle a few sesame oil for fragrance.