chap chae

1/4 k(225 gr) lean beef sliced
1/8 k (100 gr) pork
3 T soy sauce(kung meron ka chinese soysauce the better!)
1 T sugar
1 T sesame seeds
salt
1/2 t black pepper
2 T sesame oil(or kahit may extra)

B (250gr) Chinese noodles (sweet potato noodles)
1 cup cooked spinach(optional)

C
garlic crushed or chopped(optional)
2 large carrots cut into matchsticks
medium green onions cut into 1" lengths
5 wild leeks
2 dry onions, chopped
cucumber(kung meron korean cucumber the better)
Stripped
zucchini sliced or diced

D
3 P'yogo mushrooms (any mushroom)
10 button mushrooms
5 nut'ari mushrooms(optional)
10 sogi mushrooms(optional)
shitake mushrooms


Cut beef and pork into fine strips and fry A with the other ingredients until well cooked and tender.
(B)Cook the noodles in plenty of boiling water until soft; rinse in cold water.
Fry the C ingredients gently together in a lightly-greased pan for 10 minutes to soften, not brown.

Soak the mushroom in warm water for 10 minutes, then cut them into strips and fry in the same way as you fried the vegetables.
Immerse the sogi mushrooms in boiling water for 2 minutes, then cut them into strips.

then mix it with the cooked noodles if its a little dry just add sesame oil you can add bellpepper stripes! to scramble the eggs separate the yolk with the egg withe scramble it and cook it separately then add on top of the finish product then sprinkle some sesame seeds!