DAKDORITANG

Since i am giving out recipes on how i manage to cook the Korean dishes i loved why not blog it so many people will have to try cooking it...todays recipe...dakdoritang!

Chicken pieces (about one whole chicken),
2 onion,
2 small potatoes or(1 big potato) ,
1 chilly pepper,
1 carrot,
ground black pepper,
salt apinched of salt
Seasoning 2 Tbs of gochujang, (red paste/chili paste)
½ Tbs of ginger,
1 Tbs of soy sauce,
2 Tbs of garlic crushed,
½ - 1 Tbs of sugar, (optional or to taste)
2 Tbs of rice wine (optional)
2-3 onion leeks

Clean vegetables and cut into big pieces..cubed.
marinate chicken pieces with white wine and ginger or just plain chicken will do ginger can remove the unwanted spell of the poultry.
Make seasoning.
In a big, deep skillet stir chicken pieces and add vegetables. Stir for about five minutes, and then add water 1 – 2 cups of water, depends on chicken pieces and add half of the seasoning.
Boil for about 30 minutes over medium heat. Add the rest of the seasoning, and moil for about ten more minutes. When water is reduced, add salt and black pepper. Then put the Onion leeks serve it when the leeks are half cooked.